Famous Food of Bhubaneswar
Bhubaneswar is the capital city of state of the Orissa in eastern India and is famous for its temples and is thus popularly called as ‘Temple City of India.’ The Bhubaneswar has many things to offer to the visitors in terms of history, culture, and cuisine. Most of the dishes in Bhubaneswar comprise of rice as it is the main crop of this region. Most of the people of this area are non-vegetarian and dishes made from fish, crabs, lambs and chicken are popular. The cooking style of cuisine in Orissa is very distinctive. A typical meal in Bhubaneswar includes chapattis, Dal, Bhaji, and desserts.
Jungle View,Chandaka,Bhubaneswar
Maa Matihandi Mutton, Chandrasekharpur, Bhubaneswar
Ananta Basudeba Prasad
Old Town, Bhubaneswar
Pett-Puja Bhauma Nagar, Bhubaneswar
Sholo Ana Odia Patia, Bhubaneswar
Daalma Aditya Plaza, Unit 4, Bhubaneswar

Pahala Rasagola

Cheena Gaja

Cheena Poda

Chakuli and aloo kasaaa

Malpua

Rasabali

Rasmalai

Rabadi

Fish fry

Tadgola

Sugar Apple

